This Water Doesn’t Saka
- Details
- Published on Wednesday, 18 January 2012 11:16
- Written by DWN
New water to launch at Julep January 25
Already available in over 100 Boston-area venues, SAKA is starting a refreshing revolution in the crowded water space. What makes it so different, says SAKA’s Naz Senaldi, are the high amount of beneficial elements and the low amount of toxins in it. Though it is sourced in the politically-cloudy nation of Turkey, SAKA has been found to be the cleanest water in the world. “SAKA has a unique balance of key minerals such as Calcium, Magnesium which gives its smooth taste,” Senaldi explains, noting that SAKA also has the highest pH level among bottled natural spring waters and a very low level of carcinogens that are often found in other waters, even those which have ben filtered or purified in any way. Such differences not only make SAKA drinkers feel better, they also help the company feel better about what it is providing.
“We are environmental and a health conscious company with the purpose of elevating our customers’ lifestyle,” Senaldi says. “We focus on bettering health and nutrition by creating awareness and offering the healthiest natural spring water.”
In addition to its pH and low level of toxins, SAKA also provides antioxidants and other health benefits, including rejuvenating skin, and even aiding in weight loss. “It is also being viewed as a natural appetite suppressant since it has no calories yet can still leave you refreshed and satisfied,” Senaldi notes.
So even if your favorite beverage typically comes from a bottle of another kind, come by Julep for a bit of southern hospitality and international flavor, all washed down by one of the purest, healthiest liquids on earth.
