Dirty Water News // Boston's Hottest Entertainment News!

I remember when I had my first beer: Samuel Smith’s

THE ENGLISH HAVE ALWAYS HAD A KNACK for beer. Samuel Smith’s Old Brewery was founded in 1758 in Yorkshire, England and has produced quality beer ever since. When I think of Sam Smith’s, several fond memories come to mind. For instance, their products were pivotal in playing an intricate role in my younger beer drinking days. Around the time I turned 21 (maybe a little earlier), I started showing interest in beer other than the standard Budweiser or Coors Light that most people I knew consumed without hesitation.
Sam and I met at my friend Jordan’s house in Worcester, MA, which was also a recording studio where we would make music on a daily basis. Jordan would keep the fridge stocked with beers like Bass and New Castle, but one day he introduced me to Samuel Smith’s Oatmeal Stout. My curiosity was sparked immediately seeing “Oatmeal” in the title since I was (and still am) a sucker for oatmeal cookies.
From the first sip, I was sold.
This interaction with Sam Smith’s Oatmeal Stout opened my eyes (and my taste buds) to what good beer is all about: smooth texture, complexity and full flavor. Since this memorable day in Worcester, MA, I have enjoyed other beers from Samuel Smith’s line up, such as their Imperial Stout and Nut Brown Ale, but the Oatmeal Stout still remains my favorite.
Andrew Hammond is a wine consultant, writer, graphic designer, and recording artist. His website AllGoodBottles.com is a platform to learn about good wine, beer, and other beverages of high quality and value. All the content is presented by industry professionals in a forum where flavor meets style.